ELEMENT KOMBUCHA is brewed with only the best teas sourced directly from small tea farms. All the herbs and roots are sourced organically. We stay true to the nature of the purity of the TEAS, benefits of HERBS and functionality of ROOTS! We brew each flavor to strict parameters to bring out benefits of the PLANTS as well as BEST FLAVOR POSSIBLE. Not the sugary fruit juice.
Element: Earth * the earthly flavor
Our Green Tea Kombucha is brewed with a FARM-DIRECT traditional high-altitude green tea (Su Mao Feng) grown at Mt. E’Mei, one of China’s 5 sacred Buddhist mountains. To create this rustic tea, they wok-roast the leaves using traditional methods over a wood burning fire. This imparts a delicate floral aroma and the distinctly grassy yet savory flavor. Green tea, naturally high in antioxidants and vitamins, creates an extremely pleasant and clean kombucha which pairs well with many flavors and foods.
Element: Air * the cold freezing winds
This kombucha is brewed with a FARM-DIRECT special frost bitten variety of Jin Xuan Oolong. Originally from Taiwan, this tea is a low-oxidation rolled oolong which develops a remarkable creamy and buttery fragrance once frost bitten. Once brewed into kombucha, this tea exhibits a distinct creamy peach and plum flavor.
Jasmine - Hibiscus
Element: Water * the life giving properties of flowers
This blend of Jasmine flowers, FARM-DIRECT traditional high-altitude green tea (Su Mao Feng) and Hibiscus flowers tea is brewed with tea leaves grown from the same estate as our Green Tea Kombucha, but is additionally scented with the delicate fragrance of jasmine flowers. Adding Hibiscus Petals, a natural source of Vitamin C and antioxidants, influences the rich color and cranberry flavor that compliments the acidity of kombucha. Together they give this tea a flowery sweetness with a tartness that is perfectly in balance, making this a wonderfully refreshing kombucha perfect for hot summer days.
Lavender - spearmint
Element: SPRING * THE NEW BEGINNINGS & REBIRTH FROM WITHIN
We created this special kombucha blend with healthy guts and happy brains in mind. This refreshing blend of organic green tea, lavender, and spearmint features supportive antioxidants, healing anti-inflammatory properties, and phyto-nutrients to remedy stress and fatigue.*
GINGER - NETTLE (YELLOW STINGER)
Element: IRON * FORGING THE MEDICINAL PLANTS
This kombucha consists of a blend of white tea, ginger, and stinging nettle. This sour punch combines the kick of ginger and the subtle herbal flavor of nettle. Perfect for a hot summer day and for settling the stomach.
smokey Thyme - chili (black dragon)
Element: FIRE * THE HEAT FROM WITHIN
Brewed with rich black teas, black cardamom, thyme and chilly pequin. SPICY and SMOKY. Perfect kombucha for people that love deep smoky flavors. This kombucha provides a wonderful smoky flavor while maintaining the rich mellow body of the highly mineral black tea, with a dash of spice. This Kombucha is one of our favorites in the winter when we are surrounded by friends and fires.