Humanity discovered that the earth’s elements can heal and improve our health long ago.

Throughout our existence, we have studied and worked with herbs and minerals to create food that strengthen our survival. Kombucha is one of these discoveries. And as with many age-old cures, the true origin is unknown. What is known is that for over 2thousand years, people in Asia have been consuming Kombucha for it’s digestive and immune system-boosting benefits. We believe that Komucha continues to be brewed to this day because of it’s healthy and refreshing qualities. And that’s why our process is based on traditional methods and ingredients to guarantee the same benefits that humans have enjoyed for thousands of years – in every bottle of Element Kombucha. Kombucha is a lightly effervescent fermented beverage of tea and cane sugar that is used as a functional food. It is produced by fermenting the tea using a Symbiotic Colony Of Bacterias and Yeasts, or "SCOBY".

Kombucha contains b-vitamins, enzymes, probiotics and prebiotics which bring lots of nourishment to your body.*

*this statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease