Kombucha is a lightly effervescent fermented beverage of tea and cane sugar that is used as a functional food. It is produced by fermenting the tea using a Symbiotic Colony Of Bacterias and Yeasts, or "SCOBY".
Kombucha contains b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic, and lactic), which bring lots of nourishment to your body.*
*this statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease