About Element Kombucha - San Antonio's Premier Raw, Organic Kombucha Brewery

 We are passionate about bringing traditional kombucha's health-boosting qualities to San Antonio. We commit to brewing raw, organic kombucha. We use time-honored methods and premium ingredients. This sets us apart as San Antonio's top kombucha brewery. 

 

Crafting Authentic Kombucha in San Antonio, TX  

We believe that kombucha is popular. Its taste is refreshing and it has many health benefits. That's why our brewing process is here in San Antonio, TX. It adheres to old methods and uses only the best ingredients. We ensure that by following these principles. They ensure that every bottle of Element Kombucha has the same benefits. People have enjoyed these benefits for thousands of years.

Sourcing the Best Ingredients for San Antonio's Kombucha Lovers

At Element Kombucha, we go the extra mile to source the best teas directly from small tea farms. This allows us to create unique, tasty brews. They highlight the good properties of each plant. They also captivate the taste buds of San Antonio's kombucha fans.

 

 

The Element Kombucha Story: Meet Our San Antonio Founders, Kevin & Tima!

Kevin and Tima both live in San Antonio. They found the refreshing benefits of kombucha on their own before they met. They both love brewing traditional kombucha. They joined forces to create Element Kombucha. They bring the finest raw, organic kombucha to the people of San Antonio, TX.

 

Tima's Kombucha Journey: From Russia to San Antonio, TX

Tima's love for kombucha, known as Chaniy Grib or "Mushroom Tea" in his native Russia, began at a young age. After moving to San Antonio, TX, he met Kevin. Kevin was a kindred spirit. He loved brewing and sharing this elixir with the local community. 

Kevin's Quest for a Healthier Life Leads to Kombucha in San Antonio

Kevin's kombucha story began later in life. It quickly became central to his journey to improve his health. He sought a tasty, satisfying alternative to soda. This search led him to kombucha. He soon began brewing his own. After meeting Tima in San Antonio, they bonded. They both are dedicated to making pure, traditional kombucha.

Experience the Element Kombucha Difference in San Antonio, TX

At Element Kombucha, we are committed to giving San Antonio the best raw, organic kombucha. We brew it locally with care and precision. Join us in celebrating the power of kombucha. Discover the tasty and healthy qualities. These made Element Kombucha beloved in San Antonio, TX.

 

By the time Kevin and Tima met, they’d each discovered the refreshing benefits of Kombucha on their own. Each was brewing his own homemade batches to share with friends and family. Combining their knowledge and passion to brew purely traditional Kombucha was only natural and through that, Element Kombucha was born! ⚡️🙌🏻

 

Tima grew up in a tiny isolated village in Russia’s Kamchatka peninsula where Kombucha is known as Chaniy Grib – Mushroom Tea. He was about 3 or 4 years old when he had his first sip and was making his own by the age of 6. Some of his fondest childhood memories are of him waiting impatiently for the brew to be ready.⠀⠀
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During his college years Tima made it to NYC through a student exchange program. One day, he went to a natural grocery story and came across a drink named “Kombucha.” Curiosity struck, and he bought a bottle and was blown away when he realized that Kombucha was actually Chaniy Grib! ⠀⠀
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He was thrilled to have re-discovered a drink he had such a love for and immediately became an ambassador, constantly talking to people about the many benefits, like the properties for building a healthy digestive system.⠀⠀
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As soon as he moved to San Antonio he met Kevin and immediately realized that he was just as excited about brewing, and sharing this natural elixir.⠀⠀
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Kombucha is all about things coming together, and that includes people. Tima and Kevin developed a strong bond over their enthusiastic purist devotion to Kombucha, and through that began building the foundation of what is now Element Kombucha. 

Kevin’s Kombucha story may have began much later than Tima’s, but it became a fixture of his life as soon as it did. Out of college, Kevin began a career in video production. This meant a lot of time spent sitting in front of a computer and grabbing lunch at the nearest business which was typically fast food.⠀⠀
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After gaining some weight and realizing he needed a change, Kevin began working out, preparing his own meals and even made a vow to never drink soda again. His quest for a more flavorful and satisfying alternative to soda than water and tea led him to Komchua. A few Kombuchas later and Kevin was officially obsessed and this new obsession, combined with his DIY nature, set him on the path to brew his own Kombucha. After a few failed attempts, Kevin created a brew that he was extremely happy with and soon saw the effects of consistently drinking Kombucha including his annual fight with sinus infections vanishing! ⠀⠀
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When Kevin first met Tima, he was excited to meet another person who was just about as devoted to Kombucha. They both had a strong, purist view of the process and believed that the benefits are only as good as what you put in it.